Conference: Sunday May 5

Enjoy a breakfast of  pastries, fruit, coffee and tea. (provided)

A brief history of the development of the wine industry in Northern California, and the stakeholders involved in making the brand for Napa Valley. We'll also hear how to craft an AVA designation. Finally, we learn insights from wine on how to market Hawaiian Chocolate as a luxury product.

Learn from some of the top professionals in modern Hawaii Ag-Tourism, with an emphasis on cacao. This panel discussion will cover the good, the bad, the ugly. Find out what to do, and what not to do, the how and the why. Amaze your friends and the world with a profitable farm business! 

Now that you have some cacao and chocolate, what next? This panel will explore the opportunities presented by experts from around the globe to answer this questions. From ingredients to pastries to drinks to uniquely flavored bars, we'll discuss the direction of the market and industry!